
October 16, 2017, 04:24 PM
Provencal herbs are a unique combination of spices that have excellent culinary and medicinal properties due to the presence in the composition of a number of active substances that improve the functioning of the gastrointestinal tract and increase appetite.

Provencal herbs — this is the best addition to meat, because this product is digested for a long time, and spices can significantly speed up this process. Most recipes for soups, salads, sauces, and fish or goose entrées feature this superb blend of spices.
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The medicinal properties of Provence herbs are invaluable. Basil saves from colds, as it is a natural antibiotic. Rosemary saves from hypotension.
It is enough to use a small amount of this spice — and the pressure will return to normal.

Thyme in meat dishes, pastries and even tea adds vitality and vigor. Sage pairs perfectly with pork, softening the meat and emphasizing its taste. Among other things, it is also an excellent anti-inflammatory agent.
Adding mint to food will help get rid of irritable bowel syndrome, and oregano eliminates excessive gas formation in the intestines and normalizes the production of bile.

Marjoram is a spice that must be present in the dishes of a romantic dinner, because it has a special power of love attraction.
Greens must be eaten by everyone who has a tendency to be overweight, because, for example, dill perfectly regulates the work of the gastrointestinal tract. With the help of regular consumption of parsley, you can get the amount of manganese and potassium necessary for the normal functioning of the heart. Tarragon has a sweet taste with hints of spiciness.

This spice has a positive effect on the nervous system, allows you to get rid of insomnia and bad mood.
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