5 reasons to eat blackcurrant

Black cur­rant. Ben­e­fi­cial fea­tures. Black cur­rant has gen­er­al strength­en­ing prop­er­ties. Cur­rant berries can be used to strength­en the immune sys­tem. Black­cur­rant has restora­tive prop­er­ties. It is use­ful for peo­ple who under­go surgery, colds or viral dis­eases, to restore strength, as a vit­a­min rem­e­dy. Vit­a­min C con­tained in black­cur­rant is a nat­ur­al antiox­i­dant and is extreme­ly impor­tant for the nor­mal func­tion­ing of our body. Due to the pres­ence of iron in black­cur­rant berries, black­cur­rant can be used for ane­mia, to increase hemo­glo­bin in the blood, in com­plex ther­a­py. Black­cur­rant berries are used as a diaphoret­ic for colds, at high tem­per­a­tures. They drink tea from black­cur­rant berries, com­pote. Black­cur­rant is an excel­lent hematopoi­et­ic and blood-puri­fy­ing agent. Black­cur­rant has a mild diuret­ic effect. With diar­rhea, it is bet­ter to use a decoc­tion of dried black­cur­rant berries. Vit­a­min P con­tained in black­cur­rant berries has a ben­e­fi­cial effect on the con­di­tion of blood ves­sels, strength­en­ing them. Pectins remove cho­les­terol from the body, cleanse blood ves­sels. They absorb and remove tox­ins from the body. Source: http://narodnayamedicina.com/