7 recipes for joint pain

More than half of the world’s pop­u­la­tion suf­fers from joint pain after 35 years. These pains are short-term or pro­longed, weak or intense, local or wide­spread — but they all sig­nif­i­cant­ly reduce the qual­i­ty of life. Folk reme­dies from bee dead­ness, dog rose, cinque­foil will help get rid of pain or alle­vi­ate them.

Pho­to: Bur­da Media

Pre­pare an alco­holic extract of sub­pesti­lence (tinc­ture). Fall asleep dead bees in a jar, mark the lev­el with a mark­er and pour vod­ka 2 cm above the mark. Infuse for 7 days (peri­od­i­cal­ly shak­ing), drain, fil­ter and pour into a dark glass bot­tle. Use to pre­vent aging and cleanse the body at the rate of 1 drop per year of life. Divide this amount into two parts and take 2 times a day after meals with water. The course is held 2 times a year.

The remain­ing dead­wood is used for com­press­es for pain in the joints. Pod­more steam in the fab­ric, put on the sore spot, cov­er with med­ical paper and tie with an elas­tic ban­dage. The dura­tion of the pro­ce­dure is up to 15–30 min­utes, depend­ing on the con­di­tion.

Pho­to: Bur­da Media

Before going to bed, rub the oint­ment into the sore spot. Take inter­nal pork fat and fresh­ly squeezed gold­en mus­tache juice 1: 3, mix. Store the oint­ment in a cool place. Rub the sore spot 1 time before going to bed for 10–12 min­utes with light cir­cu­lar move­ments and then do not cov­er it with any­thing.

Pho­to: Bur­da-media

Tea will help with joint pain. To pre­pare it, take 50 g of rose hips, 30 g of birch leaves, 20 g of wil­low bark and juniper fruits, 15 g of black cur­rant fruits and ser­pen­tine flow­ers, 2 tbsp. Spoons of the mix­ture pour 1 liter of boil­ing water, cov­er and leave overnight. Warm up in the morn­ing and drink warm 1–2 glass­es a day.

So that the joints do not crack­le. Pour 1 tbsp. a spoon­ful of rose hips with a glass of boil­ing water, leave for 30 min­utes, strain and drink half a glass 3 times a day.

For the treat­ment of dis­eased joints. Take 50 g of rose­hip roots per 0.5 l of vod­ka, leave for 18–20 days. You will get a beau­ti­ful fra­grant liq­uid, which should be tak­en 1 tea­spoon 3 times a day before meals.

Pho­to: Bur­da Media

Very effec­tive tinc­ture of cinque­foil. You need to cook it like this: take 1 glass of cinque­foil grass and fill it with alco­hol (alco­hol must be dilut­ed with water 1: 1 so that there is no burn). We leave for 2 weeks (10 days is pos­si­ble) in a dark place, peri­od­i­cal­ly shak­ing the jar of tinc­ture. After 2 weeks, pour the required amount of prod­uct through a sieve — put the rest in the refrig­er­a­tor. Use in the form of rub­bing the joints of the hands, feet and for back pain.

Pho­to: Bur­da Media

Com­press based on hon­ey with severe pain in the knees. I smear the sore spot with a lay­er of hon­ey, put gauze and cel­lo­phane soaked in cinque­foil tinc­ture on top. Keep the com­press for about an hour.

In the ini­tial stage of joint dis­ease, you can and should do spe­cial exer­cis­es.

Source: Home Doc­tor mag­a­zine

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