meat as medicine

March 30, 2016, 7:13 p.m

With a pep­tic ulcer, a defect in the mucous mem­brane of the duo­de­num and / or stom­ach is “patched” by the body with the help of pro­teins. Meat pro­teins are the most use­ful in this case. Of course, the pro­teins of dairy prod­ucts, chick­en eggs, and plants are also used, but meat is still need­ed for the speedy heal­ing of the ulcer.

Pho­to: Bur­da Media

To over­come many oth­er ail­ments of the diges­tive sys­tem, meat sup­ple­ments may also be required as an impor­tant com­po­nent of ther­a­peu­tic nutri­tion.
The main thing is that the bird or ani­mal is fed with­out the use of growth hor­mones, antibi­otics and oth­er chem­i­cal addi­tives.
Meat food should not be abused. It should be remem­bered that unprocessed meat com­po­nents, being exposed to the intesti­nal flo­ra, can turn into tox­ic sub­stances that adverse­ly affect the ner­vous sys­tem, liv­er and kid­neys, and lead to the for­ma­tion of blood clots in the cap­il­lar­ies. It has been exper­i­men­tal­ly proven that a meat-eater, oth­er things being equal, is more aggres­sive than a veg­e­tar­i­an.
Small pieces of meat should be chewed thor­ough­ly — it is in this form that enzymes best break down and process pro­tein mol­e­cules into amino acids that are well absorbed from the intestines into the blood.
In the process of cook­ing meat, salt should be replaced with herbs and spices.
There are stud­ies accord­ing to which long-term con­sump­tion of the so-called red meat in the amount of 50 g per day increas­es the risk of colon and pan­cre­at­ic can­cer by 20%.
True, these con­clu­sions were made based on the results of exper­i­ments on lab­o­ra­to­ry ani­mals. Most peo­ple will not stop eat­ing meat. Veg­e­tar­i­ans are in the minor­i­ty.

Pho­to: Bur­da Media

Which meat is best
Very use­ful beef and veal.
It is believed that the fibrous sub­stances of these prod­ucts strength­en the lig­a­ments and improve the prop­er­ties of the artic­u­lar sur­faces. The meat of old cows and bulls is espe­cial­ly rich in iron and is rec­om­mend­ed by folk med­i­cine as an effec­tive rem­e­dy for increas­ing hemo­glo­bin in ane­mia (ane­mia).
There is an opin­ion that lamb as a whole helps to strength­en tooth enam­el. This con­clu­sion was made based on the results of obser­va­tion of the inhab­i­tants of remote vil­lages, who use exclu­sive­ly the meat of rams grown there for food. It turned out that in such peo­ple the inci­dence of den­tal caries is sig­nif­i­cant­ly low­er than in megac­i­ties. How­ev­er, in these places the lev­el of sug­ar con­sump­tion is notice­ably low­er, so it is not nec­es­sary to unequiv­o­cal­ly assert the anti-caries effect of lamb. It is believed that sheep meat con­tains less cho­les­terol, which caus­es the for­ma­tion of ath­er­o­scle­rot­ic plaques in blood ves­sels.
Goose and duck are char­ac­ter­ized by high fat con­tent, which can over­strain the liv­er and bil­iary tract, which is why it is not rec­om­mend­ed to eat fat­ty poul­try meat with their dysk­i­ne­sia, cholelithi­a­sis. Duck and goose are tasty, in a sense they are del­i­ca­cies, but should not be every­day food. In gen­er­al, fat­ty meat and fat are not indi­cat­ed for almost all dis­eases of the stom­ach and intestines. A healthy per­son should eat less fried meat, pre­fer­ring boiled or steamed.

Pho­to: Bur­da Media

The most use­ful for the diges­tive tract are young chick­en, turkey and rab­bit meat.

Source: Home Doc­tor mag­a­zine

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