February 19, 2016, 12:10
Chicken meat is one of the most popular food products. In order not to be disappointed with his purchase, and most importantly, not to get harm to health, it is important to know how to choose it correctly. The presenter Nadezhda Matveeva shared tips on choosing a fresh chicken carcass on the air of the program “Everything will be delicious!” on the STB channel.
A fresh chicken carcass should be young — pale pink, with a milky skin tone, smooth, without bruising and cuts.
Feel the chicken — it should not be sticky or too wet. Stickiness indicates that the meat has not been stored properly, and moisture means that the meat has already been thawed and all the juices have already come out.
A good chicken carcass has an elastic convex breast, which ends with cartilage. If the cartilage is malleable enough when pressed, the chicken is young. If it is already hard and does not bend, the meat is old.
And how to cook chicken quickly and tasty, knows the culinary specialist Sergey Kalinin, who on Sunday, February 21 at 9:00 on the air of the program “Everything will be delicious!” at STB will teach you how to cook chicken in a jar. He guarantees that every bite of this dish will be juicy and fragrant. And along with the chicken, right in the jar, you will also prepare a side dish — potatoes soaked in chicken juice and spices.
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