How unusual to make tea | Women’s magazine “Liza”

Feb­ru­ary 25, 2016, 12:48

If you love tea, but don’t know how to pre­pare these drinks to give them an unusu­al taste, the fol­low­ing recipes will suit your taste.

pho­to­lia

Cherry Vanilla Tea

Cher­ries must be washed, cov­ered with sug­ar and put in the refrig­er­a­tor so that it starts up the juice. Then pour tea leaves into the teapot, throw in a few cher­ry leaves and insist for 5–10 min­utes. Pour tea into cups, add 2–3 tea­spoons of cher­ries with sug­ar and cher­ry juice. In win­ter, fresh cher­ries can be replaced with dried ones. Then dried cher­ries must be thrown into the teapot at the same time as tea leaves.

pho­to­lia

Indian tea with spices

Pre­pare tea from 750 ml of water and 6 tea­spoons of black tea, leave for 4–5 min­utes. Then drain and add car­damom, a quar­ter tea­spoon of ground anise, a quar­ter of a cin­na­mon stick to it on the tip of a knife.

pho­to­lia

Iced tea with grapefruit

Mix 400 ml of black chilled tea with 400 ml of grape­fruit juice. Then add hon­ey. You can cut the lemon into thin cir­cles and add to the mix­ture. Put the tea in the refrig­er­a­tor for 30 min­utes (it should be infused). You can put ice in tall glass­es. Pour tea into mugs. Every­thing you can enjoy!

bur­da-media

Sea buckthorn tea

Rinse 150 g of sea buck­thorn well, crush 2/3 of the part with a spoon in mashed pota­toes. Put the sea buck­thorn puree, the remain­ing berries and 2 table­spoons of black tea into the teapot. Pour all 500 ml of boil­ing water, wrap and let it brew for 10–15 min­utes. Pour the fin­ished tea through a strain­er, adding hon­ey to taste. You can pre­pare this drink with­out adding black tea.

READ MORE:

Tea and cof­fee for beau­ty and health

Ben­e­fits of green tea for health and beau­ty

Relat­ed Arti­cles

The opin­ion of the edi­tors may not coin­cide with the opin­ion of the author of the arti­cle.

Liked the arti­cle? Rate: