What do marigolds treat

These bright and unfor­get­table inflo­res­cences of yel­low-orange and red are called marigolds. Marigolds are not only very beau­ti­ful. These flow­ers are the order­lies of our coun­try beds. The sharp and pun­gent smell of marigolds dri­ves away moths. Marigolds get gold, cop­per and oth­er use­ful ele­ments from the earth, and they are ready to share all this with peo­ple.

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That is why infu­sions of these flow­ers are espe­cial­ly pop­u­lar among heal­ers. Such funds help with dis­eases of the pan­creas — pan­cre­ati­tis and dia­betes. With the help of an infu­sion of marigold flow­ers, you can calm the ner­vous sys­tem and improve the con­di­tion of blood ves­sels.

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Marigold con­tains essen­tial oils, cytomenes, apinene, myrcene, sabinene, cit­ral and limonone, which con­tribute to the suc­cess­ful fight against colds, flu, virus­es and bac­te­ria.

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In addi­tion, with the help of marigolds, you can improve the con­di­tion of blood ves­sels, strength­en immu­ni­ty, nor­mal­ize diges­tion and get rid of con­sti­pa­tion.
Espe­cial­ly use­ful are marigolds with red-brown inflo­res­cences, they con­tain carotene (provi­t­a­min A), pig­ments, as well as carotenoids, in par­tic­u­lar lutein. It is believed that marigolds draw valu­able sub­stances from the earth, con­sist­ing of macro- and microele­ments. These sub­stances pass into the human body when using infu­sions of this plant.
Marigolds are also eat­en. They make dish­es very healthy and con­tribute to the nor­mal­iza­tion of diges­tion, and there­fore are used as a sea­son­ing in pick­les and pick­led veg­eta­bles.

Pho­to: Bur­da Media

The leaves and flow­ers of marigolds have a spe­cif­ic, mod­er­ate­ly pun­gent aro­ma, which allows them to be used fresh and dried as a spicy addi­tion to var­i­ous dish­es. If you put marigolds in the mari­nade, then the veg­eta­bles will become fra­grant and elas­tic.

Pho­to: Bur­da Media

Marigolds are put both in com­potes and jel­ly, which are very fra­grant, heal­ing and use­ful for increas­ing the body’s resis­tance.
In addi­tion, this plant con­tributes to the body’s endurance and strength­ens resis­tance to colds and SARS, as well as var­i­ous microbes.
Marigolds are a real sal­va­tion for a per­son, strength­en­ing his immu­ni­ty. And then already no virus­es and bac­te­ria are ter­ri­ble.

An aque­ous infu­sion of flower bas­kets is used as a seda­tive, diuret­ic, diaphoret­ic and anti­helminth­ic. To do this, pour 1 table­spoon of marigold flow­ers into 1.5 cups of boil­ing water, leave for 30 min­utes, then strain the infu­sion. Infu­sion take 2 table­spoons 3–4 times a day. In addi­tion, an infu­sion or tea from marigold flow­ers is rec­om­mend­ed as a means of strength­en­ing the walls of blood ves­sels in exter­nal and inter­nal bleed­ing.
To obtain a gen­er­al strength­en­ing tea, pour 2 table­spoons of crushed and dried marigold flower bas­kets and 1 tea­spoon of mead­owsweet flow­ers (mead­owsweet) with 2 cups of boil­ing water, leave in a sealed con­tain­er for 20 min­utes, then strain. Drink 1 glass of infu­sion 3 times a day before meals.

For the treat­ment and pre­ven­tion of dis­eases of the pan­creas, chop one marigold flower, brew in 1 cup of boil­ing water, leave for 10 min­utes, strain and take 1/4 cup 4 times a day. This is a one-day dose for the treat­ment of pan­creas, dia­betes.

Source: Home Doc­tor mag­a­zine

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