8 tips for eating and preparing vegetables

Are you by any chance spoil­ing the nutri­tion­al prop­er­ties of veg­eta­bles? Unsplash Car­rots, pota­toes, cab­bage, a lit­tle beet and onion. Maybe even toma­toes and young radish­es. It’s all pret­ty sim­ple, right? Veg­eta­bles seem sim­ple…