Tag: Fish

Climax: how to relieve symptoms?
February 17, 2016, 12:30 burda media All women dream of staying young, beautiful, active, full of vitality and energy for as long as possible. However, with the onset of the “velvet season” and the…

Why You Can’t Lose Weight
Are you on a diet, but you still can’t lose weight? Perhaps you make a few mistakes that seem insignificant to you, which prevent you from parting with excess weight. Photo: Thinkstock/ fotobank.ua “Lisa”…

What is useful greens — spinach, arugula, mint
If the usual parsley, dill and green onions do not cause questions, then many of us usually bypass the rest of the green branches with bizarre leaves. But in vain! In order not to…

How to get rid of sagging skin after weight loss
Photo: Walter Vargas Many women dream of losing weight quickly. However, a sharp weight loss has one very unpleasant consequence — saggy skin. The fact is that in the process of rapid weight loss,…

What to eat for good brain activity
Photo: Ton Rulkens Scientists have compiled a list of products that are most useful for the functioning of the human brain and can increase mental activity. It turns out that intelligence also depends on…

What to put in a salad to lose weight
Including salads in your summer diet is a great way to reduce your calorie intake. To lose weight and bring your figure back to normal, add foods that contribute to weight loss to summer…

4 Health Hazards Urban Residents Face
How to maintain health in a big city, with its dust and smog, food additives and non-natural dyes? There is little we can do about bad ecology, polluted air and other harmful manifestations of…

Harmful saturated fats — what to replace
A diet low in saturated fat is a popular diet. First you need to figure out which fats are “bad” in order to exclude them from your menu. Photo: CFA “Burda” Usually those foods…

About the benefits and dangers of blue cheese
Photo: Jon Sullivan Do you love noble blue cheeses? Are you sure they are not harmful to health? Let’s figure out who and how often you can use “blue” varieties of cheeses and with…

Salt: how much, when and how? Salt with crushed herbs and spices. Recipe
Subtleties of home cooking: Salting dishes correctly is a very important skill. Each product requires its own approach here, and the technology of preparation also matters. Cooking pasta? We salt the water! Ready for…
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