Top 7 Benefits of Buckwheat

Decem­ber 22, 2017, 12:57 Buck­wheat is not only the most pop­u­lar and deli­cious cere­al, but also the most use­ful. It con­tains a record amount of vit­a­mins and min­er­als, as well as potas­si­um, cal­ci­um, phos­pho­rus,…

Cheese: benefits and contraindications

Nat­ur­al cheese, with­out veg­etable oils, chem­i­cal improvers and preser­v­a­tives, is one of the most deli­cious and healthy prod­ucts. Pho­to­lia When is the best time to eat cheese? Cheese pro­teins are per­fect­ly absorbed in the…

benefits and harms, is it possible to eat during pregnancy and on guards

Chick­peas have long been a favorite dish for adher­ents of a healthy diet. Hum­mus, falafel are pre­pared from it, and it also has a rich­er and thick­er taste than the already known peas and…

Chicken: the benefits and harms of the product

When you say that you will cook a bird for din­ner, which one do you mean exact­ly? .. Yes, of course, chick­en! She is the most famous, most pop­u­lar and most com­mon poul­try in…

calorie content, benefits, harm, barley recipes

These charm­ing round­ed grains in every­day life are dis­parag­ing­ly called pearl bar­ley. Mean­while, the name of the cere­al is very noble: it is bar­ley, from the word “pearl”, “pearl”. And despite its very, very…