Tag: Sachet

beauty, health and home cooking recipes

Dur­ing the straw­ber­ry sea­son, a per­son is rec­om­mend­ed to eat at least three kilo­grams of good­ies. It has a ben­e­fi­cial effect on the func­tion­ing of the car­dio­vas­cu­lar sys­tem, strength­ens the immune sys­tem, nor­mal­izes intesti­nal…

benefits and harms, popular beetroot recipes

Red beets are not rare or excep­tion­al veg­eta­bles. But it can be exquis­ite. Even more than that, beet­root fits per­fect­ly into the con­cept of haute cui­sine: it has an expres­sive taste, an attrac­tive top…

Young nettle: recipes, benefits and harms

Net­tle in the gar­den, in the beds, in the flower bed — a weed with a weed. But if it is care­ful­ly col­lect­ed, washed, sort­ed out, the greens will be won­der­ful — and vit­a­min,…

Sorrel: benefit and harm

Sor­rel begins to turn green in the beds, almost the very first, only snow from the ground — it is right there: the leaves are smooth, shiny, dense, juicy. Good greens! .. Only sor­rel…

Chicken: the benefits and harms of the product

When you say that you will cook a bird for din­ner, which one do you mean exact­ly? .. Yes, of course, chick­en! She is the most famous, most pop­u­lar and most com­mon poul­try in…